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Forms
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The
Department of the Army has instituted a tracking system for Morale,
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WEEKLY
MENUS
March 8 - 12, 2010
Menus for the Bowling Center, South Side Grill, Golf Club and Officers' Club
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| South Side Grill is open 5 days a week, serving lunch. Please join us -- 9th Street,
next to the tennis courts. Call 703-806-2095 for take-out
orders. Get the BEST burger on Fort Belvoir with daily lunch specials.
We’ll make it just the way you like it. After 2 p.m.
we can cater small or big parties. View the South Side Grill Menu.
SPECIALS: Steak Caesar, Shrimp Caesar, Fried Shrimp and Fries, Surf and Turf
Monday: Burger and French Fries
Tuesday: BBQ Pork, Sweet Potato Fries or French Fries
Wednesday: Fried Chicken, Biscuits, Mixed Vegetables, Macaroni and Cheese
Thursday: Grilled Pork Chops, Rice Pilaf and Baked Beans
Friday: Seafood
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Country Club Buffet $9.50
(Includes Soup, Salad, Dessert and Soft Drink)
Soup & Salad Only $7.50
11:00 a.m. - 1:30 p.m.
Pick up your frequent
diner card. After 10 buffets your 11th buffet is FREE.
This menu is subject to change.
Monday
Pulled Pork BBQ
Salisbury Steak
Macaroni & Cheese
Mashed Potatoes
Vegetable Du Jour
Soup Du Jour
Full Salad Bar & Dessert Bar
Tuesday
Tomatillo Pork Fajitas
Taco Pie
Mexican Fiesta Rice
Corn w/ Black Beans
Vegetable Du Jour
Soup Du Jour
Full Salad Bar & Dessert Bar
Wednesday
Grilled Chicken w/ Summer Salsa
Hong Kong Pork Chops
White Rice
Vegetable Du Jour
Soup Du Jour
Full Salad Bar & Dessert Bar
Thursday
Fried Chicken
Lasagna
Potatoes au Gratin
Rice Pilaf
Vegetable Du Jour
Soup Du Jour
Full Salad Bar & Dessert Bar
Friday
Blazin' Red Fish
Carved Roast Beef
Cheesy Mashed Potatoes
Tomato Basil Rice
Vegetable Du Jour
Soup Du Jour
Full Salad Bar & Dessert Bar
*Buffet includes
soft drink, and salad for the price of $9.50 per person.
For groups of 15 or more, the price for the buffet is $12.00
per person.
*Enjoy a light, heart healthy lunch of our tasty Soup of
the Day and Salad
Bar for only $7.50 per person.
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Potomac Room Buffet
Monday thru Friday 11:00 - 1:30 p.m.
$8.95 includes beverage, soup & salad bar.
Monday
VEGETABLE LASAGNE
MESQUITE CHICKEN
VEGETABLE DU JOUR
CORNBREAD / ROLLS
ASSORTED DESSERT
Tuesday
TERRIYAKI BEEF
CURRY CHICKEN
LO MEIN NOODLES
MIXED VEGETABLES
CORNBREAD / ROLLS
ASSORTED DESSERT
Wednesday
PORKLOIN WITH PEPPERCORN SAUCE
CHICKEN WITH MUSHROOM SAUCE
AU GRATIN POTATO
MIXED VEGETABLES
CORNBREAD / ROLLS
ASSORTED DESSERT
Thursday
FRIED CHICKEN
KNOCKWURST AND SAUERKRAUT
MACARONI AND CHEESE
COLLARD GREENS
CORNBREAD / ROLLS
ASSORTED DESSERT
Friday
FRIED CATFISH
RED BEANS AND RICE
BROILED POTATOES
CORN
CORNBREAD / ROLLS
ASSORTED DESSERT
BUFFET INCLUDES:
SALAD BAR, SOUP DU JOUR, CHILI CON CARNE.
(ENTREES ARE SUBJECT TO CHANGE)
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Updated
Monday, March 8, 2010 7:04 AM
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